We put the life, customs, and love that surround tacos into each and every one we serve.
In Mexico, each region—shaped by its own climate and culture—gives birth to countless taco recipes.
The signature tacos of Tres Hermanos are the beef suadero and the melt-in-your-mouth carnitas made with slow-cooked pork, skin-on. In Mexico’s high-altitude capital, Ciudad de México, a confit-style preparation is favored—bringing out the rich, natural flavor of the meat with an extra touch of care.
Essential toppings include chopped onions, cilantro, a squeeze of lime, and your choice of salsa roja (a spicy chile de árbol sauce) or salsa verde (a tangy tomatillo-based sauce). Finish with a pinch of salt to taste, and enjoy.
Founder Yamita faithfully recreates the familiar street-side flavors he grew up with—using nothing but love.
Rancho El 17 offers the highest quality beef in Mexico.
At Tres Hermanos, we use only the highest-quality beef raised at Rancho El 17, a premier cattle ranch in Sonora, Mexico. Cattle raised on specially formulated, nutrient-balanced feed and in a low-stress environment produce meat that is exceptionally tender and flavorful. Thanks to strict quality control and the ranch’s natural surroundings, this beef is considered top-tier even in its home country. Experience the true essence of street tacos—powered by the richness of this exceptional meat. In addition, Tres Hermanos sources as many ingredients as possible directly from Mexico, bringing the authentic taste of real Mexican tacos to customers in Japan.
Through the employment of Mexican staff, we also share the experience of authentic food culture.
At Tres Hermanos, we actively employ staff from Mexico to deliver not just authentic flavors, but a truly immersive cultural experience—complete with local language, rhythm, and warm hospitality. Our tacos are more than just food; each plate is filled with the roots and pride of the people who create them. For our customers, our space offers a rare opportunity to casually experience another culture—like a mini overseas trip, full of new discoveries and excitement woven into everyday life. By creating jobs locally in Mexico, we also support a fair and sustainable economic cycle. We believe that every bite can contribute to someone’s future, and we treasure that connection.
